Color: Peruvian brown

AROMA: Crisp yeasty and bready notes mingle with soft oak, vanilla, milk chocolate and marzipan. Walnut, pecans and Fall leaves bring the oak tannins forward.

Flavor: Soft nutty character and a sip of sweet tea bring a deep hint of peach and cocoa powder to life.

Finish: Long and warm with a hint of wood spice.